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Get pleasure from just a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama.Eating a significant pro